Spring Benefit Dinner
Presented by Sunday Dinner, Inc.
Wednesday, April 23, 2008, 7 pm
Hosted by Andrea and Kip Adrian
At their historic home
Oak Park, Illinois
Advance Tickets $100 (BYOB) - Buy Now
Savor the fresh flavors of spring with a home-cooked gourmet dinner prepared by the acclaimed Sunday Dinner.
Chefs Christine Cikowski (formerly of Blackbird), Joshua Kulp (formerly of The Magnus), and Jason Stern (formerly of NAHA) are opening up their private dining club to benefit Angelic Organics Learning Center's work to build local food systems. You'll enjoy a five-course menu showcasing local food at its best!
With only 30 seats available, this event is sure to sell out in advance! Tickets must be purchased in advance to secure your reservation.
For more information, or to purchase tickets by phone, please contact Rebecca Lavigne, Associate Director for Resource Development, at 773.288.5462 or donate@learngrowconnect.org.
Menu
Green Garlic Broth with Morel Mushroom Tortelli
Ramps, Spring Onion and Fresh Mozzarella Pizette with Green Salad
Halibut, Artichoke, Potato and Olive Hash, and Mustard Aioli
Sirloin Steak with Arugula, Lemon, and Green Garlic Butter
Sweet Ricotta Filled Cannoli with Pistachios and Candied Rhubarb
This one-of-a-kind menu will feature seasonal ingredients from local farms. Beverages are BYOB. Vegetarian menu available with advance request only.
The exact address will be provided to confirmed guests.
Angelic Organics Learning Center is a 501(c)(3) organization and contributions are tax deductible to the extent allowed by law. For purposes of calculating your deduction, we estimate that meals served at the event have a value of $55 per person. Tickets are non-refundable.