Signup for our E-News

Home » Come to the Table dinner series » Come to the Table Dinner Series (Chicago): Organic vs. Sustainable vs. Conventional at Perennial Virant

Come to the Table Dinner Series (Chicago): Organic vs. Sustainable vs. Conventional at Perennial Virant

Event Registration

Dinner Series: Perennial Virant (March 28)

Tickets remaining: 0
$65.00
Mon, 03/28/2016 - 6:00pm to 9:00pm
Location: 
Perennial Virant
1800 N Lincoln Ave
Chicago, IL 60614
United States

Topic: Organic vs. Sustainable vs. Conventional  
Presenters: Tom Spaulding (Angelic Organics Learning Center), Cliff McConville (Barrington Natural Farms)
Chef: Ed Sura - James Beard semifinalist, 2016 Rising Star Chef 
6pm Cocktails & Appetizers  |  7pm Dinner & Discussion  |  View Menu
$65 ticket includes appetizers and 3 course sit-down dinner.

Join us at Perennial Virant, a contemporary, farm-focused restaurant across from Green City Market in Lincoln Park. Tom Spaulding is the founding Executive Director of Angelic Organics Learning Center and President of 
Angelic Organics Association. Since 1999, he has pioneered agro-ecology educational initiatives for farmers, gardeners and eaters to help grow the local and sustainable food economy. Tom has led efforts to replicate farmer training programs through organizing farmer alliances across the US and Canada. Cliff McConville owns Barrington Natural Farms, a "pasture farm" providing organically grown 100% grass-fed beef, raw milk, pasture-raised poultry & eggs, and woodland pork. Cliff farms nearly 200 acres including land leased from Brunner Family Forest Preserve, a partnership that helps restore the natural prairie through sustainable farming.

 

 

How to Donate

Every dollar counts. Our work continues with your support.

Go to Donate Page