Presented by Sunday Dinner, Inc.

Savor the flavors of the fall harvest with a home-cooked gourmet brunch prepared by the up-and-coming chefs from Sunday Dinner. The five-course menu, showcasing local food at its best, will be prepared by chefs Christine Cikowski, Joshua Kulp, and Jason Stern.

Proceeds from the event will support Angelic Organics Learning Center, a nonprofit organization that helps urban and rural people build local food systems.

This event is BYOB.

Learn more about this event.

Did you know that the healthy bacteria in yogurt can be used to help preserve and enhance vegetables? Come learn how to make yogurt, sauerkraut, and other traditional foods. Bring wide-mouth jars to take home your own samples.

In memory of Lora Krogman, and in honor of her passion for fermented foods, we have rescheduled this class for November 18. The class will be taught by Michael Staver, chef, educator, and co-owner of Brightwood Nurseries.