Gunther Hauk is a holistic beekeeper with over 30+ years of experience. Turning the tide of the honeybee’s spiraling death rate is a task dear to his heart. At this workshop you will learn beekeeping methods that run contrary to conventional practices but have been proven to increase the honeybee’s health and vitality. This special workshop is presented in honor of Lora Krogman's life and passions. Discount available as part of Rudolf Steiner series. May 9 lecture is free to all participants.

Spring is a wonderful time to visit our farm. Come tour our spring vegetables, meet baby animals, and pot up a present to bring home. Children (ages 4 and up) must be accompanied by adult.

Price listed below is per family member.

Chicago Green Festival is a 2-day event: May 17 from 10am-8pm and May 18 from 11am-6pm.

 

Celebrating what’s working in our communities, the Chicago Green Festival showcases more than 350 diverse local and national green businesses displaying and selling eco-friendly, fair trade, and sustainable products. More than 150 visionary speakers appear for standing-room-only panel discussions, presentations, and main stage speaking events.

You’ll also enjoy great how-to workshops, green films, a fair trade pavilion, yoga and movement classes, kids’ zone, delicious organic beer, wine and cuisine, and live music.

Stop by Angelic Organics Learning Center’s booth #330 to learn more about our work to build a healthy local food system and purchase our farm goods including handcrafted Just Milk Soap, local honey, and Farmer John’s Cookbook.

 

For more info or advance registration, visit www.greenfestivals.org.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more!  CLASS FULL, see Sept 13 or Oct. 11. 

Chicago Green Festival is a 2-day event: May 17 from 10am-8pm and May 18 from 11am-6pm.

 

Celebrating what’s working in our communities, Chicago Green Festival showcases more than 350 diverse local and national green businesses displaying and selling eco-friendly, fair trade, and sustainable products. More than 150 visionary speakers appear for standing-room-only panel discussions, presentations, and main stage speaking events.

 

You’ll also enjoy great how-to workshops, green films, a fair trade pavilion, yoga and movement classes, kids’ zone, delicious organic beer, wine and cuisine, and live music.

 

Stop by Angelic Organics Learning Center’s booth #330 to learn more about our work to build a healthy local food system and purchase our farm goods including handcrafted Just Milk Soap, local honey, and Farmer John’s Cookbook.

 

For more info or advance registration, visit www.greenfestival.org.

Join the Chicago Food Policy Advisory Council for their quarterly meeting. Everyone is welcome.

 

The meeting agenda includes a "listening session" for the Illinois Local and Organic Food and Farm Task Force. Give your input about how to build a healthy local food system and increase local and organic food production in Illinois!

 

LOCAL AGRICULTURE AND COMMUNITY DEVELOPMENT
"Chicago Listening Session"
Hosted by the Chicago Food Policy Advisory Council, FamilyFarmed.org, Chicago Department of Planning and Development and DePaul University- this will take the place of the spring quarterly meeting for CFPAC.

 

For more info, visit www.chicagofoodpolicy.org. To RSVP, contact Lynn Peemoller at lynn@chicagofoodpolicy.org,

Join us for a tour and introduction to Angelic Organics, the Biodynamic vegetable farm in northern Illinois featured in the award-winning documentary film The Real Dirt on Farmer John. We will explore what makes this a Biodynamic and community supported agriculture (CSA) farm. Learn basic strategies for growing food without chemical inputs and see the seasonal work underway at the farm. Wear sturdy shoes (conditions may be muddy!) and clothes appropriate for the weather.

Come cooperate with others to construct a mini eco-village while learning natural building techniques. Use your hands to build model homes using a mixture of clay, sand and straw, called “cob”, then use your imagination to create stories about people in the community. Children must be accompanied by adult. Ages 4 and up.

 

Price listed below is per family member.

In this one-day workshop participants will be introduced to the comprehensive ecological methods behind the world-wide biodynamic farming movement. An introduction to soils, plants, animals, planetary calendars and the process of viewing your farm as a living organism will be discussed. Hands-on activities will further enhance the experience. Participants will be able to purchase biodynamic amendments and begin integrating these practices in their own garden spaces and farms. Co-hosted with Michael Fields Agricultural Institute. Discount available as part of Rudolf Steiner series.  

NOTE: TIME OF EVENT HAS NOT BEEN ANNOUNCED. EVENT MAY BE AT A TIME OTHER THAN 10 AM - 6 PM.

 

Celebrate World Environment Day at the Chicago Botanic Garden! This year's theme is "CO² Kick the Habit! Toward a Low Carbon Economy." Enjoy organic gardening and composting demostrations, the UN Environment Programme's International Children's Painting Competition, and a forum about developing a low carbon economy.

 

Stop by the Knowledge and Action marketplace to meet representatives from Angelic Organics Learning Center and other organizations for ideas, green expertise, and fun ways to lower your carbon footprint in the areas of home, food, energy, and conservation.

 

For more information, visit www.chicagobotanic.org/calendar/environment.php.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more!

Have you ever dreamed of starting your own farm? In this interactive workshop, we'll learn about types of sustainable farming careers in northern Illinois and southern Wisconsin, take part in a series of self-assessments, and be better prepared to decide whether to pursue a farming business is the right choice for you. We'll hear about regional training opportunities through the Collaborative Regional Alliance for Farmer Training (CRAFT), university extension, small business development centers, and others. Includes a presentation of farming enterprises and an opportunity to ask questions about the development of successful local farms.

Confused by the critters in your garden? Come to the farm to learn how to identify the creatures in your garden, determine if they are helpful or harmful, then strategize on earth-friendly methods for controlling pests. Discount available as part of Organic Gardening Series. 

Hey kids! Surprise dad with a camping trip at the farm for Father’s Day! You bring a tent, farming clothes, and your father, and we’ll have a fun time planned, with games, farm work, a campfire with a drumming circle, and exploring the land. Delicious farm dinner and breakfast provided!

 

Price listed below is per family member.

Hey kids! Surprise dad with a camping trip at the farm for Father’s Day! You bring a tent, farming clothes, and your father, and we’ll have a fun time planned, with games, farm work, a campfire with a drumming circle, and exploring the land. Delicious farm dinner and breakfast provided!

 

Price listed below is per family member.

Did you know that the healthy bacteria in yogurt can be used to help preserve and enhance vegetables? Come learn how to make yogurt, sauerkraut, kim chi, kombucha, kvass, and other fermented and cultured foods with Anne-Marie Fryer, Waldorf teacher, Biodynamic farmer, author and nutritional counselor. Bring wide-mouth jars to take home your own samples.

During this week, we’ll explore the whole farm from the creek to the barnyard, playing games along the way. On the farm, ice cream starts in the hayfields, the sprinkler is truly awesome, and your friends have four legs as well as two. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9 am to 3 pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Attend all four summer day camps at a discount! Includes: Playing with Your Food (June 23-26), Getting Wild on the Farm (July 7 to 10), Fair Play (July 14-17) and Explore the Farm through Art (July 21-24).

During this week, we’ll explore the whole farm from the creek to the barnyard, playing games along the way. On the farm, ice cream starts in the hayfields, the sprinkler is truly awesome, and your friends have four legs as well as two. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9 am to 3 pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

During this week, we’ll explore the whole farm from the creek to the barnyard, playing games along the way. On the farm, ice cream starts in the hayfields, the sprinkler is truly awesome, and your friends have four legs as well as two. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9 am to 3 pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

During this week, we’ll explore the whole farm from the creek to the barnyard, playing games along the way. On the farm, ice cream starts in the hayfields, the sprinkler is truly awesome, and your friends have four legs as well as two. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9 am to 3 pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Come discover creatures and plants in our creek, woods, prairie and savanna. Learn how wild spaces are integral to the life of the farm, play games and make crafts with what you find in the woods. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9 to 3 daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Come discover creatures and plants in our creek, woods, prairie and savanna. Learn how wild spaces are integral to the life of the farm, play games and make crafts with what you find in the woods. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9 to 3 daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Come discover creatures and plants in our creek, woods, prairie and savanna. Learn how wild spaces are integral to the life of the farm, play games and make crafts with what you find in the woods. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9 to 3 daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Come discover creatures and plants in our creek, woods, prairie and savanna. Learn how wild spaces are integral to the life of the farm, play games and make crafts with what you find in the woods. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9 to 3 daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Learn state-of-the art skills in sustainable construction that you can apply to your home building projects using trimmings from your backyard trees. Participants will receive expert instruction in whole tree design, framing, and finishing. Architect Roald Gundersen, who specializes in solar, straw bale and whole tree buildings, will show us how to build using un-milled trees harvested from forest thinning for columns and beams (for more on Roald's work, go to www.roaldgundersen.com). As with unprocessed food that retains more health value, wood used in its natural state retains 50% more of its strength than milled lumber. In this three day learning-by-doing workshop, you will help construct a 16 foot round wood shelter that will cover our new cob oven. You will learn about preparing round wood on Friday (including forestry, tree selection and peeling bark), assembling the structure on Saturday, and completing the roof on Sunday. Participants also will observe previously constructed round wood and strawbale structures on the farm and see how well they are holding up after several winters. The finished product in functional, beautiful, and inspiring! Class takes place from 8:30am to 5pm daily. Discount available as part of Sustainable Building series.  Inquire about enrolling for individual days at $90/day.  

Learn state-of-the art skills in sustainable construction that you can apply to your home building projects using trimmings from your backyard trees. Participants will receive expert instruction in whole tree design, framing, and finishing. Architect Roald Gundersen, who specializes in solar, straw bale and whole tree buildings, will show us how to build using un-milled trees harvested from forest thinning for columns and beams (for more on Roald's work, go to www.roaldgundersen.com). As with unprocessed food that retains more health value, wood used in its natural state retains 50% more of its strength than milled lumber. In this three day learning-by-doing workshop, you will help construct a 16 foot round wood shelter that will cover our new cob oven. You will learn about preparing round wood on Friday (including forestry, tree selection and peeling bark), assembling the structure on Saturday, and completing the roof on Sunday. Participants also will observe previously constructed round wood and strawbale structures on the farm and see how well they are holding up after several winters. The finished product in functional, beautiful, and inspiring! Class takes place from 8:30am to 5pm daily. Discount available as part of Sustainable Building series.  Inquire about enrolling for individual days at $90/day.  

Learn state-of-the art skills in sustainable construction that you can apply to your home building projects using trimmings from your backyard trees. Participants will receive expert instruction in whole tree design, framing, and finishing. Architect Roald Gundersen, who specializes in solar, straw bale and whole tree buildings, will show us how to build using un-milled trees harvested from forest thinning for columns and beams (for more on Roald's work, go to www.roaldgundersen.com). As with unprocessed food that retains more health value, wood used in its natural state retains 50% more of its strength than milled lumber. In this three day learning-by-doing workshop, you will help construct a 16 foot round wood shelter that will cover our new cob oven. You will learn about preparing round wood on Friday (including forestry, tree selection and peeling bark), assembling the structure on Saturday, and completing the roof on Sunday. Participants also will observe previously constructed round wood and strawbale structures on the farm and see how well they are holding up after several winters. The finished product in functional, beautiful, and inspiring! Class takes place from 8:30am to 5pm daily. Discount available as part of Sustainable Building series.  Inquire about enrolling for individual days at $90/day.  

Spend the week preparing for our own mini-fair! Show a chicken and a goat, pick beautiful veggies, create natural crafts, make your own treats and more! We’ll have special judges and ribbons on the final day. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9am to 3pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9 am and 3-5 pm.

Spend the week preparing for our own mini-fair! Show a chicken and a goat, pick beautiful veggies, create natural crafts, make your own treats and more! We’ll have special judges and ribbons on the final day. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9am to 3pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9 am and 3-5 pm.

Spend the week preparing for our own mini-fair! Show a chicken and a goat, pick beautiful veggies, create natural crafts, make your own treats and more! We’ll have special judges and ribbons on the final day. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9am to 3pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9 am and 3-5 pm.

Spend the week preparing for our own mini-fair! Show a chicken and a goat, pick beautiful veggies, create natural crafts, make your own treats and more! We’ll have special judges and ribbons on the final day. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9am to 3pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9 am and 3-5 pm.

Come enjoy the farm while camping with other women! We’ll complete a work project, do chores together, enjoy a leisurely walk in the woods, and share an evening around the campfire. For meals, we’ll pick, prepare, and share delicious food from the farm. Bring your tent and friends!

Come enjoy the farm while camping with other women! We’ll complete a work project, do chores together, enjoy a leisurely walk in the woods, and share an evening around the campfire. For meals, we’ll pick, prepare, and share delicious food from the farm. Bring your tent and friends!

Teachers, parents, and other educators are welcome to come to the Learning Center workshop space to learn about our on-farm programs for school and community groups of all ages.

Calling all creative kids for a four day children's outdoor art class! Come spend time with your favorite farm animals and vegetables, find your secret spot on the farm, and learn to use a different art medium each day! We'll mix individual and group art projects together with animal chores and experiences on the farm. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9am to 3pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Calling all creative kids for a four day children's outdoor art class! Come spend time with your favorite farm animals and vegetables, find your secret spot on the farm, and learn to use a different art medium each day! We'll mix individual and group art projects together with animal chores and experiences on the farm. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9am to 3pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Calling all creative kids for a four day children's outdoor art class! Come spend time with your favorite farm animals and vegetables, find your secret spot on the farm, and learn to use a different art medium each day! We'll mix individual and group art projects together with animal chores and experiences on the farm. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9am to 3pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Calling all creative kids for a four day children's outdoor art class! Come spend time with your favorite farm animals and vegetables, find your secret spot on the farm, and learn to use a different art medium each day! We'll mix individual and group art projects together with animal chores and experiences on the farm. Bring a sack lunch and snacks daily. Ages 6-12. Program runs from 9am to 3pm daily. Discount available as part of Day Camp Series. Inquire about extended day options, 8-9am and 3-5pm.

Join us to develop a more satisfying relationship with the natural world through gaining skills that lead to a heightened awareness of plants and animals. In the spirit of integrative thinker and scientist Goethe, we'll experience Angelic Organics farm through systematic observations and reflections. Discount available as part of Rudolf Steiner series.

Join us for a tour and introduction to Angelic Organics, the Biodynamic vegetable farm in northern Illinois featured in the award-winning documentary film The Real Dirt on Farmer John. We will explore what makes this a Biodynamic and community supported agriculture (CSA) farm. Learn basic strategies for growing food without chemical inputs and see the seasonal work underway at the farm. Wear sturdy shoes (conditions may be muddy!) and clothes appropriate for the weather.

Have you ever dreamed of starting your own farm? In this interactive workshop, we'll learn about types of sustainable farming careers in northern Illinois and southern Wisconsin, take part in a series of self-assessments, and be better prepared to decide whether to pursue a farming business is the. We'll hear about regional training opportunities through the Collaborative Regional Alliance for Farmer Training (CRAFT), university extension, small business development centers, and others. Includes a presentation of farming enterprises, a tour of a growing site, and an opportunity to ask questions about the development of successful local farms.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more!  Class sold out.  Please contact us to be placed on a waiting list, or see other cheesemaking classes on September 13 or October 11. 

Join us for our 2nd annual farm dinner presented by Sunday Dinner. Enjoy a gourmet seasonal meal in the fields of Angelic Organics, as featured in Conde Nast Traveler. Proceeds support the Learning Center

 

Exact time and details TBA. Check back soon to purchase tickets.

 

For more information, contact Rebecca Lavigne at 773.288.5462 or donate@learngrowconnect.org. 

Bring your kids to the farm for a day of hands-on experiences with the animals. Help the crew milk the goats, feed the horses, and gather eggs from ducks and chickens. See how you can produce soil from kitchen scraps with worm boxes. Tour the farm and explore how animals fit into the rest of the farm. Make goat’s milk ice cream and enjoy a potluck meal under the trees near our timber frame barn. Parents register with children.

All you wanted to know about preparing fresh vegetables and herbs and were afraid to ask! Come to Angelic Organics farm for enjoyable and delicious ideas on preparing your veggies. We will use an assortment of seasonal vegetables and herbs straight from the fields, and prepare a variety of dishes for sampling. Class taught by chef instructor Michael Staver of Kendall College and Brightflower Nursery.

Come pitch a tent in the savanna and enjoy family time, outdoor activities, a farm tour, interacting with the animals, and optional work projects. Evening campfire with a veggie-wiener roast and fresh breakfast included. Bring camping gear. The July overnight takes place Saturday before the open house. In September, we will focus on exploring and restoring the wild areas at the farm

Come pitch a tent in the savanna and enjoy family time, outdoor activities, a farm tour, interacting with the animals, and optional work projects. Evening campfire with a veggie-wiener roast and fresh breakfast included. Bring camping gear. The July overnight takes place Saturday before the open house. In September, we will focus on exploring and restoring the wild areas at the farm

Come join us for some mud work and learn to build a cob earthen oven. Earth ovens are a great introduction for people of all ages to natural building, using age-old techniques and simple materials such as clay, sand, and straw. The emphasis will be on hands-on learning as we learn to mix cob and earthen plaster, and provide you with the skills to build an oven in your own backyard. Discount available as part of Sustainable Building series.  

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more!

After introducing the history and science of winemaking, we’ll jump right into making a small batch of wine. Each participant will use wild fruits gathered from the farm to make at least one gallon of wine starter (or “must”) for fermenting at home. The workshop fee includes all of the basic materials to get started (except bottles to house your treasure). Since most commercial wines contain sulfites (and often other chemicals), your wine will be more natural, with a higher percentage of fruit juice.

Eurythmy is a movement art with practical applications in education (especially in Waldorf Schools). Translated from the Greek, eurythmy means beautiful or harmonious rhythm. Day and night, seed time and harvest, summer and winter are all rhythms of nature which are expressed through movement. Join Chicago Waldorf School instructor, Irene Arrendondo, for a morning of movement and conversation.

Teachers, parents, and other educators are welcome to come to the Learning Center workshop space to learn about our on-farm programs for school and community groups of all ages.

Join us for a tour and introduction to Angelic Organics, the Biodynamic vegetable farm in northern Illinois featured in the award-winning documentary film The Real Dirt on Farmer John. We will explore what makes this a Biodynamic and community supported agriculture (CSA) farm. Learn basic strategies for growing food without chemical inputs and see the seasonal work underway at the farm. Wear sturdy shoes (conditions may be muddy!) and clothes appropriate for the weather.

Learn all about the wriggly creatures that contribute to our soil. Make a small indoor worm bin (complete with worms!) to take home with you to begin composting veggie and fruit scraps right in your house. Families register together as one unit.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more!

Starting with ears of dried corn, we’ll cook up a feast of tasty cornbread. Family members of all ages are welcome to take turns as we shuck, shell, winnow and grind the corn. After gathering eggs and other goodies from the farm, we’ll bake our bread in an outdoor earthen oven. Learn about the long history of corn, and have a recipe and tips about seeds to bring home.

Did you know that the healthy bacteria in yogurt can be used to help preserve and enhance vegetables? Come learn how to make yogurt, sauerkraut, kim chi, and other traditional foods with chef instructor Michael Staver of Kendall College and Brightflower Nursery. Bring wide-mouth jars to take home your own samples.

Join chef instructor Michael Staver of Kendall College for fresh ideas on how to create a fall feast focused on vegetables. Whether you are a vegetarian, or simply want to expand your repertoire for cooking with the vegetables of late fall, Michael will have plenty of healthy, nutritious dishes to try for cooking and tasting, including roasted root vegetables, kale with cranberries, sweet potatoes with maple syrup, and more. Bring your favorite holiday recipes for ideas on healthy adaptations.

Learn to make a wonderful and gentle soap using goat’s milk. Our lovely goats provide the milk, and our veteran soapmaker Neddy Astudillo explains the process and facilitates the hands-on soapmaking. Everyone will make several bars of soap to bring home.

Learn to make a wonderful and gentle soap using goat milk. Our lovely goats provide the milk, and our veteran soapmaker Neddy Astudillo explains the process and facilitates the hands-on soapmaking. Everyone will make several bars of soap to bring home.