Bring your kids to the farm for a day of hands-on experiences with the animals. Help the crew milk the goats, feed the horses, and gather eggs from ducks and chickens. See how you can produce soil from kitchen scraps with worm boxes. Tour the farm and explore how animals fit into the rest of the farm. Make goat’s milk ice cream and enjoy a potluck meal under the trees near our timber frame barn. Parents register with children.  CLASS FULL.  Please contact us to be put on a waiting list. 

All you wanted to know about preparing fresh vegetables and herbs and were afraid to ask! Come to Angelic Organics farm for enjoyable and delicious ideas on preparing your veggies. We will use an assortment of seasonal vegetables and herbs straight from the fields, and prepare a variety of dishes for sampling. Class taught by chef instructor Michael Staver of Kendall College and Brightflower Nursery.  Class postponed.  Contact us for information on new date. 

Come pitch a tent in the savanna and enjoy family time, outdoor activities, a farm tour, interacting with the animals, and optional work projects. Evening campfire with a veggie-wiener roast and fresh breakfast included. Bring camping gear. Register for each person in the family, ages 3 and up.  PROGRAM FULL. PLEASE CONTACT US FOR A WAITING LIST.

Come pitch a tent in the savanna and enjoy family time, outdoor activities, a farm tour, interacting with the animals, and optional work projects. Evening campfire with a veggie-wiener roast and fresh breakfast included. Bring camping gear. Register for each person in the family, ages 3 and up.  PROGRAM FULL. PLEASE CONTACT US FOR A WAITING LIST.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more!  SEE NEW CLASSES ON OCTOBER 25 AND NOVEMBER 9.

Come join us for some mud work and learn to build a cob earthen oven. Earth ovens are a great introduction for people of all ages to natural building, using age-old techniques and simple materials such as clay, sand, and straw. The emphasis will be on hands-on learning as we learn to mix cob and earthen plaster, and provide you with the skills to build an oven in your own backyard. Discount available as part of Sustainable Building series.  

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! CLASS FILLED. SEE NEW CLASSES ON OCTOBER 25 AND NOVEMBER 9.

After introducing the history and science of winemaking, we’ll jump right into making a small batch of wine. Each participant will use wild fruits gathered from the farm to make at least one gallon of wine starter (or “must”) for fermenting at home. The workshop fee includes all of the basic materials to get started (except bottles to house your treasure). Since most commercial wines contain sulfites (and often other chemicals), your wine will be more natural, with a higher percentage of fruit juice.  CLASS SOLD OUT.  Please contact us for a waiting list. 

Eurythmy is a movement art with practical applications in education (especially in Waldorf Schools). Translated from the Greek, eurythmy means beautiful or harmonious rhythm. Day and night, seed time and harvest, summer and winter are all rhythms of nature which are expressed through movement. Join Chicago Waldorf School instructor, Irene Arrendondo, for a morning of movement and conversation.

Teachers, parents, and other educators are welcome to come to the Learning Center workshop space to learn about our on-farm programs for school and community groups of all ages.

Join us for a tour and introduction to Angelic Organics, the Biodynamic vegetable farm in northern Illinois featured in the award-winning documentary film The Real Dirt on Farmer John. We will explore what makes this a Biodynamic and community supported agriculture (CSA) farm. Learn basic strategies for growing food without chemical inputs and see the seasonal work underway at the farm. Wear sturdy shoes (conditions may be muddy!) and clothes appropriate for the weather.

Learn all about the wriggly creatures that contribute to our soil. Make a small indoor worm bin (complete with worms!) to take home with you to begin composting veggie and fruit scraps right in your house. Families register together as one unit.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! CLASS FILLED. SEE NEW CLASSES ON OCTOBER 25 AND NOVEMBER 9.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! CLASS FILLED.  SEE NEW CLASSES ON OCTOBER 25 AND NOVEMBER 9.

Bring your kids to the farm for a day of hands-on experiences with the animals. Help the crew milk the goats, feed the horses, and gather eggs from ducks and chickens. See how you can produce soil from kitchen scraps with worm boxes. Tour the farm and explore how animals fit into the rest of the farm. Make goat’s milk ice cream and enjoy a potluck meal under the trees near our timber frame barn. Parents register with children. 

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more!  SEE NOVEMBER 9 FOR ADDITIONAL CLASSES.

Starting with ears of dried corn, we’ll cook up a feast of tasty cornbread. Family members of all ages are welcome to take turns as we shuck, shell, winnow and grind the corn. After gathering eggs and other goodies from the farm, we’ll bake our bread in an outdoor earthen oven. Learn about the long history of corn, and have a recipe and tips about seeds to bring home.

Did you know that the healthy bacteria in yogurt can be used to help preserve and enhance vegetables? Come learn how to make yogurt, sauerkraut, kim chi, and other traditional foods with chef instructor Michael Staver of Kendall College and Brightflower Nursery. Bring wide-mouth jars to take home your own samples.

Join chef instructor Michael Staver of Kendall College for fresh ideas on how to create a fall feast focused on vegetables. Whether you are a vegetarian, or simply want to expand your repertoire for cooking with the vegetables of late fall, Michael will have plenty of healthy, nutritious dishes to try for cooking and tasting, including roasted root vegetables, kale with cranberries, sweet potatoes with maple syrup, and more. Bring your favorite holiday recipes for ideas on healthy adaptations.

Learn to make a wonderful and gentle soap using goat’s milk. Our lovely goats provide the milk, and our veteran soapmaker Neddy Astudillo explains the process and facilitates the hands-on soapmaking. Everyone will make several bars of soap to bring home.

Learn to make a wonderful and gentle soap using goat milk. Our lovely goats provide the milk, and our veteran soapmaker Neddy Astudillo explains the process and facilitates the hands-on soapmaking. Everyone will make several bars of soap to bring home.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! CLASS SOLD OUT.  We've added an additional class from 1:30 to 4:30 pm.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more!