Events
9:00am
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12:00pm
2:00pm
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5:00pm
After introducing the history and science of winemaking, we’ll jump right into making a small batch of wine. Each participant will use wild fruits gathered from the farm to make at least one gallon of wine starter (or “must”) for fermenting at home. The workshop fee includes all of the basic materials to get started (except bottles to house your treasure). Since most commercial wines contain sulfites (and often other chemicals), your wine will be more natural, with a higher percentage of fruit juice. ONE NEW SPOT, as of 9/12.
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09 / 14
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09 / 15
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09 / 16
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09 / 17
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09 / 18
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09 / 19
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10:00am
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11:30am
Eurythmy is a movement art with practical applications in education (especially in Waldorf Schools). Translated from the Greek, eurythmy means beautiful or harmonious rhythm. Day and night, seed time and harvest, summer and winter are all rhythms of nature which are expressed through movement. Join Chicago Waldorf School instructor, Irene Arrendondo, for a morning of movement and conversation.
3:00pm
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4:00pm
Teachers, parents, and other educators are welcome to come to the Learning Center workshop space to learn about our on-farm programs for school and community groups of all ages.
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09 / 21
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09 / 22
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09 / 23
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09 / 24
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09 / 25
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09 / 26
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10:00am
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12:00pm
Join us for a tour and introduction to Angelic Organics, the Biodynamic vegetable farm in northern Illinois featured in the award-winning documentary film The Real Dirt on Farmer John. We will explore what makes this a Biodynamic and community supported agriculture (CSA) farm. Learn basic strategies for growing food without chemical inputs and see the seasonal work underway at the farm. Wear sturdy shoes (conditions may be muddy!) and clothes appropriate for the weather. SOLD OUT
1:30pm
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9:00pm
CRAFT Field Day: Making Biodynamic Preparations
Join the CRAFT Network on September 27, 2008 at 1:30pm at Zinniker Farm,N7399 Bowers Road,Elkhorn, WI 53121,262-642-5775
Please join us for the yearly fall festival of Biodynamic Preparation making!
The oldest Biodynamic farm in the United States welcomes you to participate in the making of the important soil and compost ammendments that have made the Biodynamic method distinct in the organic farming community since the late 1920s. This preparation making festival has been happening for over two decades at the Zinniker Family Farm. Come prepared to work and ask questions. Unlike other CRAFT field days no farm tour will happen, but much informal information and sharing will take place. This event is centered around participation, a potluck and bonfire with music.
Please bring a dish to pass for a potluck
CRAFT is coordinated by Angelic Organics Learning Center for more information visit: www.learngrowconnect.org or email: craft@learngrowconnect.org
2:00pm
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4:00pm
Learn all about the wriggly creatures that contribute to our soil. Make a small indoor worm bin (complete with worms!) to take home with you to begin composting veggie and fruit scraps right in your house. Families register together as one unit. CLASS FULL. Please contact us to be put on our waiting list.
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1:00pm
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3:30pm
All you wanted to know about preparing fresh vegetables and herbs and were afraid to ask! Come to Angelic Organics farm for enjoyable and delicious ideas on preparing your veggies. We will use an assortment of seasonal vegetables and herbs straight from the fields, and prepare a variety of dishes for sampling. Class taught by chef instructor Michael Staver of Kendall College and Brightflower Nursery. CLASS CANCELLED. PLEASE JOIN US FOR OTHER COOKING CLASSES ON NOVEMBER 1.
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09 / 29
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09 / 30
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10 / 7
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10 / 8
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10 / 9
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10 / 10
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9:00am
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12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! ALL CHEESEMAKING CLASSES FILLED. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008! THANK YOU!!
1:30pm
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4:30pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008.
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10:00am
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3:00pm
Bring your kids to the farm for a day of hands-on experiences with the animals. Help the crew milk the goats, feed the horses, and gather eggs from ducks and chickens. See how you can produce soil from kitchen scraps with worm boxes. Tour the farm and explore how animals fit into the rest of the farm. Make goat’s milk ice cream and enjoy a potluck meal under the trees near our timber frame barn. Parents register with children.
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10 / 13
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10 / 14
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10 / 15
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10 / 16
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10 / 17
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10 / 18
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10 / 19
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10 / 20
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10 / 21
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10 / 22
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10 / 23
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10 / 24
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9:00am
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12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL AND CLOSED. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!
2:00pm
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4:30pm
Starting with ears of dried corn, we’ll cook up a feast of tasty cornbread. Family members of all ages are welcome to take turns as we shuck, shell, winnow and grind the corn. After gathering eggs and other goodies from the farm, we’ll bake our bread in an outdoor earthen oven. Learn about the long history of corn, and have a recipe and tips about seeds to bring home. CLASS FULL!
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10 / 26
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10 / 27
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10 / 28
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10 / 29
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10 / 30
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10 / 31
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10:00am
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12:30pm
Did you know that the healthy bacteria in yogurt can be used to help preserve and enhance vegetables? Come learn how to make yogurt, sauerkraut, kim chi, and other traditional foods with chef instructor Michael Staver of Kendall College and Brightflower Nursery. Bring wide-mouth jars to take home your own samples.
1:30pm
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4:00pm
Join chef instructor Michael Staver of Kendall College for fresh ideas on how to create a fall feast focused on vegetables. Whether you are a vegetarian, or simply want to expand your repertoire for cooking with the vegetables of late fall, Michael will have plenty of healthy, nutritious dishes to try for cooking and tasting, including roasted root vegetables, kale with cranberries, sweet potatoes with maple syrup, and more. Bring your favorite holiday recipes for ideas on healthy adaptations.
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11 / 2
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11 / 3
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11 / 4
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11 / 5
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11 / 6
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11 / 7
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9:00am
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12:00pm
Learn to make a wonderful and gentle soap using goat’s milk. Our lovely goats provide the milk, and our veteran soapmaker Neddy Astudillo explains the process and facilitates the hands-on soapmaking. Everyone will make several bars of soap to bring home.
1:00pm
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4:00pm
Learn to make a wonderful and gentle soap using goat milk. Our lovely goats provide the milk, and our veteran soapmaker Neddy Astudillo explains the process and facilitates the hands-on soapmaking. Everyone will make several bars of soap to bring home.
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9:00am
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12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!!
1:30pm
-
4:30pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!
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11 / 10
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11 / 11
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11 / 12
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11 / 13
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11 / 14
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9:00am
-
12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!
1:30pm
-
4:30pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!!
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