This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! CLASS FILLED. SEE NEW CLASSES ON OCTOBER 25 AND NOVEMBER 9.

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! CLASS FILLED.  SEE NEW CLASSES ON OCTOBER 25 AND NOVEMBER 9.