Events
9:00am
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12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! ALL CHEESEMAKING CLASSES FILLED. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008! THANK YOU!!
1:30pm
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4:30pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008.
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10:00am
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3:00pm
Bring your kids to the farm for a day of hands-on experiences with the animals. Help the crew milk the goats, feed the horses, and gather eggs from ducks and chickens. See how you can produce soil from kitchen scraps with worm boxes. Tour the farm and explore how animals fit into the rest of the farm. Make goat’s milk ice cream and enjoy a potluck meal under the trees near our timber frame barn. Parents register with children.
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10 / 13
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10 / 14
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10 / 15
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10 / 16
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10 / 17
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10 / 18
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10 / 19
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10 / 20
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10 / 21
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10 / 22
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10 / 23
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10 / 24
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9:00am
-
12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL AND CLOSED. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!
2:00pm
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4:30pm
Starting with ears of dried corn, we’ll cook up a feast of tasty cornbread. Family members of all ages are welcome to take turns as we shuck, shell, winnow and grind the corn. After gathering eggs and other goodies from the farm, we’ll bake our bread in an outdoor earthen oven. Learn about the long history of corn, and have a recipe and tips about seeds to bring home.
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10 / 26
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10 / 27
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10 / 28
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10 / 29
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10 / 30
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10 / 31
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10:00am
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12:30pm
Did you know that the healthy bacteria in yogurt can be used to help preserve and enhance vegetables? Come learn how to make yogurt, sauerkraut, kim chi, and other traditional foods with chef instructor Michael Staver of Kendall College and Brightflower Nursery. Bring wide-mouth jars to take home your own samples.
1:30pm
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4:00pm
Join chef instructor Michael Staver of Kendall College for fresh ideas on how to create a fall feast focused on vegetables. Whether you are a vegetarian, or simply want to expand your repertoire for cooking with the vegetables of late fall, Michael will have plenty of healthy, nutritious dishes to try for cooking and tasting, including roasted root vegetables, kale with cranberries, sweet potatoes with maple syrup, and more. Bring your favorite holiday recipes for ideas on healthy adaptations.
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11 / 2
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11 / 3
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11 / 4
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11 / 5
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11 / 6
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11 / 7
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9:00am
-
12:00pm
Learn to make a wonderful and gentle soap using goat’s milk. Our lovely goats provide the milk, and our veteran soapmaker Neddy Astudillo explains the process and facilitates the hands-on soapmaking. Everyone will make several bars of soap to bring home.
1:00pm
-
4:00pm
Learn to make a wonderful and gentle soap using goat milk. Our lovely goats provide the milk, and our veteran soapmaker Neddy Astudillo explains the process and facilitates the hands-on soapmaking. Everyone will make several bars of soap to bring home.
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9:00am
-
12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!!
1:30pm
-
4:30pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!
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11 / 10
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11 / 11
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11 / 12
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11 / 13
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11 / 14
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9:00am
-
12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!
1:30pm
-
4:30pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!!
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11 / 16
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11 / 17
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11 / 18
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11 / 19
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11 / 20
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11 / 21
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11 / 22
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11 / 24
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11 / 25
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11 / 26
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11 / 27
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11 / 28
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11 / 29
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11 / 30
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