Events
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9:00am
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12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! ALL CHEESEMAKING CLASSES FILLED. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008! THANK YOU!!
1:30pm
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4:30pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008.
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10:00am
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3:00pm
Bring your kids to the farm for a day of hands-on experiences with the animals. Help the crew milk the goats, feed the horses, and gather eggs from ducks and chickens. See how you can produce soil from kitchen scraps with worm boxes. Tour the farm and explore how animals fit into the rest of the farm. Make goat’s milk ice cream and enjoy a potluck meal under the trees near our timber frame barn. Parents register with children.
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9:00am
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12:00pm
This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more! ALL CHEESEMAKING CLASSES ARE FULL AND CLOSED. CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008. THANK YOU!!
2:00pm
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4:30pm
Starting with ears of dried corn, we’ll cook up a feast of tasty cornbread. Family members of all ages are welcome to take turns as we shuck, shell, winnow and grind the corn. After gathering eggs and other goodies from the farm, we’ll bake our bread in an outdoor earthen oven. Learn about the long history of corn, and have a recipe and tips about seeds to bring home.
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