This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish. We'll learn how to make ricotta, mozzarella, cottage cheese and more!  ALL CHEESEMAKING CLASSES ARE FULL AND CLOSED.  CALL 815-389-8455 TO BE PLACED ON A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008.  THANK YOU!!

Starting with ears of dried corn, we’ll cook up a feast of tasty cornbread. Family members of all ages are welcome to take turns as we shuck, shell, winnow and grind the corn. After gathering eggs and other goodies from the farm, we’ll bake our bread in an outdoor earthen oven. Learn about the long history of corn, and have a recipe and tips about seeds to bring home.