Presented by Sunday Dinner, Inc.

Savor the flavors of the fall harvest with a home-cooked gourmet
brunch prepared by the up-and-coming chefs from Sunday Dinner. The
five-course menu, showcasing local food at its best, will be prepared
by chefs Christine Cikowski, Joshua Kulp, and Jason Stern.

Proceeds from the event will support Angelic Organics Learning
Center, a nonprofit organization that helps urban and rural people
build local food systems.

This event is BYOB.

Learn more about this event.