Guests enjoy the 2012 Peak Harvest Farm Dinner at Angelic Organics2012 main course, by Christine Cikowski of Sunday Dinner

Join us for our 6th annual Peak Harvest Farm Dinner on Saturday, August 3, 2013 at Angelic Organics Farm. This special celebration of Angelic Organics Learning Center's 15th Anniversary will feature some of the region's most recognized chefs.

Featuring...

Chef Paul Virant of Vie and Perennial Virant

Chris Pandel of The Bristol and Balena

Paul Fehribach of Big Jones

Scott Manley of Table, Donkey and Stick

...and more chefs to be announed soon!

Also featuring beer and cocktails by New Holland Brewery!

Ticket Information:

$100- Farm Dinner Ticket: 5 course meal featuring hors d'oeuvres, soup, salad, entree and dessert. BYO beverages to enjoy with your meal.

$150- VIP Farm Dinner Ticket:  5 course meal, plus your choice of wine or beer pairings with each course, and a signature cocktail during cocktail hour.

We will also offer charter bus transportation from Chicago and tickets will be available soon. Stay tuned for more information! 

Thank you to our generous sponsors:

Sustainable Level: Whole Foods Market 

2013 Host Committee:

Mary Khoury, Janet Gamble, Dominic Green, Barbara Rose, Lenae Weichel, Joanne Weidemann-Wolf & David Wolf.

To learn more about this year's Farm Dinner, contact Director of Development & Communications Corinne Henry at 312-243-5151 or corinne@learngrowconnect.org.