Fall Brunch Event
Presented by Sunday Dinner, Inc.
Sunday, November 18, 12:00 PM
Hosted by Jen Mayer and Chris Jennings
At their Wicker Park Home
Chicago, IL 60622
Advance Tickets $100 (BYOB) - Buy Now
Savor the flavors of the fall harvest with a home-cooked gourmet brunch prepared by the up-and-coming chefs from Sunday Dinner. The five-course menu, showcasing local food at its best, will be prepared by chefs Christine Cikowski (formerly of Blackbird), Joshua Kulp (formerly of The Magnus), and Jason Stern (formerly of NAHA).
Proceeds from the event will support Angelic Organics Learning Center, a nonprofit organization that helps urban and rural people build local food systems.
With only 25 seats available, this event will sell out quickly! Tickets must be purchased in advance to secure your reservation. Credit card or personal check accepted.
For more information, or to purchase tickets by phone, please contact Rebecca Lavigne, Associate Director for Resource Development, at 773.288.5462 or donate@learngrowconnect.org.
Menu
This one-of-a-kind brunch will feature ingredients from Angelic Organics Learning Center and other local producers. Since weather and other factors can influence the seasonal availability of local ingredients, our menu is subject to change. Beverages are BYOB. Sorry, vegetarian menu not available.
Sunday Dinner Bloody Mary with House-made Pickled Vegetables
Crab Cake, Greens, Avocado, Citrus
House-Smoked Salmon, Leek & Herb Waffle, Lemon Crème Fraiche
Pork Belly, Egg, Root Vegetable Hash
Pan Perdue, Apples, Cream Cheese Sabayon, Candied Walnuts
Location
Our venue for the afternoon is a private home in Chicago’s Wicker Park neighborhood. The exact address will be provided to confirmed guests.
Angelic Organics Learning Center is a 501(c)(3) organization and contributions are tax deductible to the extent allowed by law. For purposes of calculating your deduction, we estimate that meals served at the event have a value of $55 per person.