Did you know that the healthy bacteria in yogurt can be used to help preserve and enhance vegetables? Come learn how to make yogurt, sauerkraut, and other traditional foods. Bring wide-mouth jars to take home your own samples.

In memory of Lora Krogman, and in honor of her passion for fermented foods, we have rescheduled this class for November 18. The class will be taught by Michael Staver, chef, educator, and co-owner of Brightwood Nurseries.