Valentine's Day Benefit Dinner
Presented by Sunday Dinner, Inc.
Thursday, February 14, 2008, 7 PM
Hosted by Dan Kapner and Rebecca Lavigne
At their South Loop home
Chicago, IL 60605
Advance Tickets $100 (BYOB) - Buy Now
Celebrate Valentine’s Day with a home-cooked gourmet dinner prepared by the acclaimed chefs from Sunday Dinner. The five-course menu, showcasing local food at its best, will be prepared by chefs Christine Cikowski (formerly of Blackbird), Joshua Kulp (formerly of The Magnus), and Jason Stern (formerly of NAHA).
Proceeds from the event will support Angelic Organics Learning Center, a nonprofit organization that helps urban and rural people build local food systems.
Seating is limited, and tickets must be purchased in advance to secure your reservation.
For more information, or to purchase tickets by phone, please contact Rebecca Lavigne, Associate Director for Resource Development, at 773.288.5462 or donate@learngrowconnect.org.
Menu
Olive and Onion Tart
Butter Lettuce with Roasted Fennel, Torn Croutons, and Meyer Lemon Vinaigrette
Sea Bass with Bacon Lardons and Creamed Spinach
Braised Pork Shoulder with Fried Potatoes, and Brussel Sprout & Apple Slaw
Milk Chocolate Parfait with Smoked Almonds and Urban Honey
This one-of-a-kind menu will feature ingredients from Angelic Organics Learning Center and other local producers. Since weather and other factors can influence the seasonal availability of local ingredients, the menu is subject to change. Beverages are BYOB. Vegetarian menu available with advance request only.
Location
Our venue for the evening is a private residence in Chicago's South Loop. The exact address will be provided to confirmed guests.
Angelic Organics Learning Center is a 501(c)(3) organization and contributions are tax deductible to the extent allowed by law. For purposes of calculating your deduction, we estimate that meals served at the event have a value of $55 per person. Tickets are non-refundable.