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Blog Archive: June 2010

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The picnic bench at the farm was filled with goat milk ice cream, black raspberries and mulberries, and three plates of brownies filled with “mystery” vegetables. Campers in our cooking day camp had baked brownies, each group with a secret ingredient from the farm. A blind taste test revealed that the favorite dessert was made with...beets!

 

One of the campers said, “When I told my mom what our secret ingredient was, we were both kind of grossed out because we don’t like beets, but then, it was my favorite cake of all!”

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In our closing circle, the twenty-five third graders shared highlights from the three days they spent at the farm.  I was impressed and a bit awed by the diversity of answers from our intrepid group of young campers.

 

“Milking goats.”
“Walking in the creek”
“Carting hay to the compost”
“Whacking weeds”
“Helping stir and spray the Biodynamic compost”
“Planting in the garden”
“Being able to look up the hill and see the tree and the skyline and the clouds.”
“Going up in the hayloft”
“Hearing the roosters in the morning.”
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