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Blog Archive: November 2013

Imagine this scenario: as you sit down to Thanksgiving dinner with your family, you begin to realize that each dish has a story.* Perhaps it’s a story about the farmer who grew your mashed potatoes or the friend who gave you his cranberry sauce recipe.

Now imagine: your kids made half the dishes on your Thanksgiving table - so they’re the ones leading the storytelling. They’re sharing tips for proofing yeast and laughing about how they almost spilled the filling as they put the pumpkin pie...

By Justin Farr, Farm Finance Program Coordinator

The Upper Midwest CRAFT (Collaborative Regional Alliance for Farmer Training) just finished our final field day of the season! We had an amazing field day focused on animal processing and pasture management that took place at two locations. We started the morning at Eickman’s Processing Facility where we were able to witness the complete slaughtering process, starting with the kill floor. It was a very eye-opening experience for everyone there. I was worried about observing a cow getting slaughtered, but I left with a sense of calm, thinking that these guys are doing it the...