New Partnership: FuFlun's Foods

Meet Perry Galanopoulos. As a supply chain expert in the food and beverage industry, Perry grew frustrated watching big businesses cut corners, mislead consumers and poison our planet. In response, he founded FuFluns’ Foods as a supply chain-focused and environmentally conscious wellness company. We are excited to share that FuFlun’s is partnering with Angelic Organics Learning Center through 1% for the Planet.

Perry Galanopoulos

Perry first heard about Angelic Organics Learning Center through our friend Bob Benson, author of Local Food Forum. Last August, Perry and his wife attended our Welcome to the Farm dinner and he says, “I was sold.” Perry prioritizes sourcing his ingredients from biodynamic farms, and he appreciates that Angelic Organics Learning Center educates people of all ages on the value of biodynamic agriculture. He has witnessed miraculous results using regeneratively grown and spagerically extracted botanicals and mushrooms.

Preparing St. John’s Wort for Extraction

A few popular products at the Lincoln Square Farmers Market

Perry joined 1% for the Planet because “It’s the right thing to do, and aligns with our mission of placing our planet and product quality first.” In addition to donating 1% of his business profits to Angelic Organics Learning Center, Perry plans to get involved with us by attending programs and sending his children to our Farm Camp. He says he can’t wait to get dirty and learn! 

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Located in Northfield, Illinois, FuFlun’s Foods offers artisanally crafted adaptogenic herbs and fungi perfected in nature, not a laboratory. Their products are proven and appreciated by naturopathic doctors, acupuncturists, and some of the most discerning retailers in the world including California’s ultra-trendy Erewhon Market. Learn more about their practices and products at FuFlunsFoods.com.