Sign up for our eNews

Home » Blogs Category Tags » Events

Events

On Wednesday, January 18th and Thursday, January 19th over 120 participants gathered at the Starved Rock Lodge and Conference Center in Oglesby, IL for the Routes to Farm Summit, hosted by Routes to Farm, a project coordinated by Angelic Organics Learning Center. During those two days, farmers and local food advocates discussed the direct market issues many are facing and proposed action steps to come to solution and...

Supporters from across Chicago and Illinois joined us on September 26 to celebrate the groundbreaking of the Eat-to-Live Urban Incubator Farm in Englewood. It was a beautiful night filled with tours of ...

good food festival, chicago, farm hack

Grab your lunch and come join farmers from around the regional foodshed in an open session to share your best farm hacks: innovative techniques and tools that you've developed or discovered to save time, energy and, of course, money. From root washers to chicken feeders, discuss your best ideas and systems, and present your prickly problems to other farmers.

Beekeeping Basics: The Bees’ Knees Needs

Beekeeping at LotFotL (Living off the Fat of the Land) Community Farm

Arriving at LotFotL Community Farm on Tuesday, CRAFTers were greeted by some exceedingly healthy and jolly-looking pigs (as well as an impressive heap of winter squash).  However, it was a few hundred thousand head of LotFotL’s other livestock that was the focus of this beekeeping field day.

Beekeeper and farm manager April Yuds (pictured here with LotFotL owner/operator Tim Huth) started off this incredibly informative session with a tour of a Langstroth style hive and an overview of all...

Molly Bresline of Breslin Farms, a CRAFT farm

The morning after a series of thunderstorms and strong winds moved through northern Illinois, twelve CRAFT members traveled along miles of wind-damaged cornfields to convene at Breslin Farms to learn about how the Breslins incorporate cover crops into their rotations. While the Breslin’s rye field experienced wind damage, our hosts remained optimistic about being able to harvest the crop, speculating about its resiliency due to years of cover crop benefits—nicely prefacing the day’s conversation.

Father-and-daughter team John and Molly Breslin are in their fourth year of transitioning a family farm from conventional to organic row crops. They focus...

By Kellie Laurson, On-Farm Initiative Program Assistant

As the clay seeped through the spaces between my toes, I felt connected.

Straw. Sand. Manure. Water. Hands. Feet. Heart.

This is the recipe for community as taught to me last weekend at a cob workshop, facilitated and hosted by Randy and Jessie Mermel, two of our beloved On-Farm Educators. I’ve had the opportunity to be at the Learning Center daily for over 2 years now as on-farm staff. The spirit of the place keeps me coming back. I love our food. I love our animals. I love our...

Call for nominations for the Second Annual Beginning Farmer of the Year Recognition, sponsored by the Upper Midwest CRAFT farmer alliance and Angelic Organics Learning Center.

Imagine this scenario: as you sit down to Thanksgiving dinner with your family, you begin to realize that each dish has a story.* Perhaps it’s a story about the farmer who grew your mashed potatoes or the friend who gave you his cranberry sauce recipe.

Now imagine: your kids made half the dishes on your Thanksgiving table - so they’re the ones leading the storytelling. They’re sharing tips for proofing yeast and laughing about how they almost spilled the filling as they put the pumpkin pie...

Kindergarteners and first graders from Yale Elementary plant seeds in Englewood

By Martha Boyd, Program Director, Urban Initiative (Chicago)

This spring at Yale Elementary, Eat to Live provided enrichment activities in the classroom, after school program, and the Garden. Students related the Growth Cycle of plants with the parts we harvest and eat. They held red wrigglers from the food composting wormbin, and learned that worms have 5 hearts (don’t cut them in half)!  They tasted self-sown lettuce and lambsquarters (wild spinach), and learned to prepare healthy recipes. By mid-June, students and Garden volunteers planted half the Garden with tomatillos, garlic, tomatoes, peppers, eggplants, corn, summer squash, and cucumbers. Deborah...

Pages

Subscribe to RSS - Events