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Farmer Training

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The Leopold Center for Sustainable Agriculture at Iowa State University released a multi-state economic impact study on increases in fruit and vegetableimage production in a six-state area (including Illinois and Wisconsin) that was released this past week. Fresh Taste and the Illinois Local Food, Farms and Jobs Council, partners to the project, released the report in Illinois with a press conference on April 28th. As a co-chair of the Council that released the report in Illinois, I see...

Heirloom tomatoes

A recent Chicago Tribune article featured two of the Learning Center’s CRAFT network members farms, who are finding innovative ways to get their produce into the hands of busy commuters. Scotch Hill Farm and Harvest Moon Farms are two of more than 70 Upper Midwest CRAFT member farms. The owners of Harvest Moon are also graduates of the Learning Center’s Stateline Farm Beginnings program. We are proud of our farmers!

 


Download the article in PDF format. ...

From a Chicago Couple, a Wisconsin organic farm that understands its urban customer.

Today Bob and Jennifer, both 45, own Harvest Moon, a 20-acre certified organic farm in southwest Wisconsin. They're in some ways a typical family-run organic outfit, selling whole and half CSA shares—including winter shares beginning this year. But they've also been innovative, teaming up with Uncommon Ground on Devon to offer "Farmer Fridays," a weekly farmers' market that runs from 4 to 8 PM. It's as much for the farmers as the patrons who'd prefer to shop after work: "We can't be getting up at...

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