By Kellie Laurson, On-Farm Initiative Program Assistant
As the clay seeped through the spaces between my toes, I felt connected.
Straw. Sand. Manure. Water. Hands. Feet. Heart.
This is the recipe for community as taught to me last weekend at a cob workshop, facilitated and hosted by Randy and Jessie Mermel, two of our beloved On-Farm Educators. I’ve had the opportunity to be at the Learning Center daily for over 2 years now as on-farm staff. The spirit of the place keeps me coming back. I love our food. I love our animals. I love our...