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Home » Come to the Table dinner series » Dinner Series @ Farmhouse | Sustaining

Dinner Series @ Farmhouse | Sustaining

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Dinner Series @ Farmhouse | Sustaining

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Tue, 02/07/2017 -
6:00pm to 9:00pm
228 W. Chicago Ave.
Chicago, IL 60654
United States

6pm - Cocktails & Appetizers

7pm - Dinner & Discussion 

Topic: Sustaining
Chefs & Presenters: Chef Eric Mansavage of FarmhouseJonathan Pereira of Plant ChicagoJonathan Scheffel of Healthy Soil Compost
Beverage Purveyors: Candid Wines (Girasole Vineyards), Farmhouse Cider & New Holland Brewing & Artisan Spirits

We're partnering with Green City Market to give you a series of dinners discussing our local food system. Join us at Farmhouse, a "farm to tavern" concept with a local seasonal focus, to discuss ways that restaurants and local businesses are sustaining healthy food access in Chicago while minimizing the negative impact on our environment. Enjoy a meal prepared by Chicago's best chefs while you connect with people who care about improving our food and the health of our communities. Each $65 ticket includes appetizers, a three-course sit down dinner, and a complimentary cocktail from local purveyors. Menus are seasonal using ingredients from local farms, and will be posted one week prior to each event. Email us with questions or dietary concerns. Space is limited. 

More dinners in this series>>>