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Dinner Series @ Floriole | Reviving

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Dinner Series @ Floriole | Reviving

Tickets remaining: 0
Mon, 03/06/2017 -
6:00pm to 9:00pm
1220 W. Webster Ave.
Chicago, IL 60614
United States

6pm - Cocktails & Appetizers
7pm - Dinner & Discussion 

Topic: Reviving
Chefs & Presenters: Chef Sandra Holl of Floriole, Molly & John Breslin of Breslin Farms, Tremaine Atkinson of CH DistilleryTom Spaulding of Angelic Organics Learning Center
Beverage Purveyors: Candid WinesCH Distillery, and Half Acre Beer Company

We're partnering with Green City Market to give you a series of dinners discussing our local food system. Join us at Floriole to discuss how farmers and chefs are reviving heirloom grains & heritage meats as a means of restoring the flavor and nutritional value of our food, while also improving soil quality and biodiversity. CH Distillery will also join the conversation, discussing (and mixing) their triple-distilled vodka made from organic Illinois rye and winter wheat! Enjoy a meal prepared by Chicago's best chefs while you connect with people who care about improving our food and the health of our communities. Each $65 ticket includes appetizers, a three-course sit down dinner, and a complimentary cocktail from local purveyors and distributors. Menus are seasonal using ingredients from local farms, and will be posted one week prior to each event. Email us with questions or dietary concerns. Space is limited.

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More Dinners in this series>>>