Retreat to Nature at the Lodge

Angelic Organics Lodge is located just down the road from Angelic Organics Learning Center. The property includes a cozy lodge with bunks and beds to accommodate 30 people, a commercial kitchen, picturesque meeting spaces, indoor fireplaces and outdoor fire pits, a garden, and hiking trails through oak savanna and pastures. The Lodge sits on a limestone bluff surrounded by old oaks, overlooking a bend in Kinnikinnick Creek. Goats and chickens graze on the grounds, allowing visitors to interact and experience the rhythms of farm life. The beautiful grounds invite exploration, wonder, creativity, and revitalization. 

We offer lodge stay opportunities that deepen your connection to land, food and each other. Join us for a multi-day farm immersion and choose from  activities such as: 

• Harvest veggies from our organic garden, gather eggs, collect honey, and milk a goat on the farm
• Learn about soil biology, nutrition and more while tending the garden
• Create nature-inspired art in our studio
• Engage in ecological restoration and trail-building
• Explore local and natural history on the farmstead and oak savannah

Contact programs@learngrowconnect.org  to plan your stay!

Add a Program to Your Rental

Standard ($160 add-on): Whole Farm Tour, Creek Study, Animal Care, Organic Gardening, Soils and Compost, Nature Hikes, Team Building
Culinary ($220 add-on):  Corn Bread, Goat Milk Ice Cream, Pie Baking, Stone Soup, Salad Challenge
Premium  ($650 add-on): Cheesemaking, Fermentation
*Prices reflect the cost for groups of up to 30 people. Some programs are only available seasonally.

Program Pricing for School Groups and Organizations
If you would like to rent the lodge for a family event, see our Parties and Rentals page. 

Program	Price	Description
2 Night Lodge Stay	$210/ person	Includes 5 meals and 3 programs
3 Night Lodge Stay	$375/ person	Includes 8 meals and 4 programs
Lodge Rental Only	$745/ per night	Basic facility rental with no provided meals or programs.
Add a Meal	$310/ meal	Chef prepared meals using locally sourced ingredients